Crete's Culinary Sanctuaries donates tickets to National Public Radio
Culture Shock at the Supermarket
Seasonal Activities in Crete
Crete's Culinary Sanctuaries

Copyright © 2008 Nikki Rose. All rights reserved

     See our current
     press listings on
PDF here
CCS has been featured in the
following media outlets:

National Geographic Adventure
National Geographic Traveler
Heritage Radio Network
The New York Times
National Public Radio
The Los Angeles Times
The Culinary Institute of America
Lonely Planet Guidebooks
TV New Zealand
Islands Magazine
The Guardian (UK)
Transitions Abroad
Food Site of the Day
Slow Food
Sustainable Travel International
American Culinary Federation
The Center for Advancement  of   
Foodservice Education
Stigmes Magazine (Crete)
Odyssey Magazine
Hellenic Communications, Inc.
Organic Consumers Association
Athens News
PanCretan Association of America
The Green Connoisseur
AFAR Magazine
CCS in National Geographic
Center for Sustainable Destinations

CCS in the United Nations Convention on Biological
Diversity IYB 2010
Success Stories

National Public Radio, Joe Shapiro in his report:  
Western Influences Disrupt Mediterranean Diet

Sustainable Development  - CCS is a concrete case
of sustainable tourism practices worldwide  

Heritage Radio Network. Nikki Rose spoke with
Patrick Martins about her work in Crete

The World Travel and Tourism Council: CCS is a
finalist for the Tourism for Tomorrow Awards

Islands Magazine Green Guide 2010 and 2007 Blue
:  CCS is one of the top leaders and innovators
in sustainable tourism

CCS Features, Links
National Geographic Adventure,  ECOCLUB,  
The Green Connoisseur,  AFAR Magazine

CCS in New Books:  

The New Agritourism, by Barbara Berst Adams
The Jungle Effect, by Dr. Daphne Miller