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| Crete's Culinary Sanctuaries See our Schedule Page for Updates Crete's Culinary Sanctuaries is featured in National Geographic Publications, The New York Times, National Public Radio, Lonely Planet and Los Angeles Times |
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www.cookingincrete.com
Copyright © 2008 Nikki Rose. All rights reserved
Copyright © 2008 Nikki Rose. All rights reserved
| "Eco-Agritourism as a Means to Preserve Culture and the Environment" [on PDF] * National Geographic and Ashoka Changemakers Geotourism Summit, Washington, DC, October 2008 * Agriculture, Food and Human Values Society, Annual Meeting, New Orleans June 2008 * International Federation of Organic Agriculture Movements, World Congress, Modena, 2008 * American Federation of Greek Heritage, Conference on the Hellenic Legacy Through the Ages, 2008 * World Council of Cretans, Crete, Greece, August 2007 * International MEDIET Conference in Athens, April 2007 (Mediterranean Diet) * World Tourism Forum for Peace and Sustainable Development, Brasil 2006 (CCS case study) * The Food & Wines of Greece, New York Times Travel Show * Slow Food Washington, DC Seminar on Cretan Cuisine at Mourayo Restaurant |