CRETE'S CULINARY SANCTUARIES
NEWS AND PRESS

CCS has been featured in National Geographic Traveler, Lonely Planet, National Public Radio, The New York Times, TV New Zealand, IFOAM Organics Europe, the UN World Tourism Organization, the UN Convention on Biodiversity, Australian Gourmet Traveler, O'Global Brasil, and many other publications and guidebooks on sustainable tourism. CCS has one numerous awards for their work from National Geographic-Changemakers World Travel and Tourism Council and other organizations.

Author, Crete: The Roots of the Mediterranean Diet Contributing Author, The Routledge Handbook of Sustainable Food and Gastronomy Destination Stewardship Center Slow Food and many other publications.Nikki has made presentations at the United Nations, New York, International Institute of Peace through Tourism Conferences, The Embassy of Greece, Washington DC, ECOCLUB, Terroir Talk, The National Hellenic Museum, Chicago, Culinary Historians of Chicago, San Francisco State University, and many other global conferences focusing on sustainable tourism, heritage and cuisine.

Nikki Rose has been interviewed extensively about her award-winning initiatives in Crete, Greece:

Food Tank, Archaeological Institute of America Magazine, National Public Radio (NPR) with Joe Shapiro, ECOCLUB, International Ecotourism Club, Heritage Radio Network, Greek Reporter, and many other media outlets.

The work of CCS has been featured in Lonely Planet, Le guide des destinations indigènes, Tourism Concern Ethical Travel Guide, The Jungle Effect, by Dr. Daphne Miller The New Agritourism, by Barbara Berst Adams. CCS is also featured in several good practices case studies, and is a benchmark study at several academic institutions.