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Copyright ©Nikki Rose. All rights reserved
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See our Schedule Page
for  upcoming open seminars
and presentations by Nikki Rose
Book by Nikki Rose
Crete: The Roots of the
Mediterranean Diet

Crete's Culinary Sanctuaries Educational Network organizes a range of dynamic seminars for the public and academic institutions.
Rose/CCS has received numerous awards from National Geographic, the
United Nations Convention on Biological Diversity, the UN-World
Tourism Forum for Peace and Sustainable Development, World Travel and Tourism Council, and is featured in National Geographic,  
Archaeological Institute of America Magazine,  NPR, New York Times, Lonely Planet, The Guardian (UK), TV New Zealand, Australian
Gourmet Traveller, and O'Globo (Brasil).

Rose frequently speaks at international tourism conferences and is an adviser for sustainable tourism/culinary heritage projects around
the world. Rose’s book, “Crete: The Roots of the Mediterranean Diet,“ highlights over 15 years of her experience in Crete.
Heritage Protectors
Documentary in Progress
Producer-Director, Nikki Rose
Crete’s Culinary Sanctuaries

Interactive educational programs in Crete, Greece focusing on
culture, nature, sustainable organic agriculture and traditional cuisine