Crete's Culinary Sanctuaries Seminar Schedule

Crete’s Culinary Sanctuaries

Interactive Educational Programs in Crete, Greece
focusing on culture, nature, sustainable organic agriculture
and traditional cuisine

CCS Public Programs
Celebrating the International Year of Biodiversity
(click on the dates for program details)

September 25 - 26: A Taste of Crete's Culture, Cuisine and Wine

A 2-Day Adventure in the Heraklion Area
Visit historic sites and meet fantastic organic vintners, olive oil producers, farmers and chefs

September 27 - October 2: The Magnificent West and Cuisine from the Ground Up

Discover Crete's natural beauty and organic food production along with cooking demos and classes.
Before we head to the kitchen, we’ll meet the people that produce our excellent ingredients.

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May 2 - 8, 2011: Celebration of Crete's Biodiversity

Join us in celebrating the fascinating geology, botany and cultural-culinary heritage of Crete.
Organic food and wine is on the menu.

June 6 - 14 , 2011: Historic Food and Wine Routes from the Minoan Period to Today

Visit several archaeological and historic sites, organic farms and vineyards.
Presentations on historic foodways and lessons learned (or ignored) about sustainable agriculture today

Contact us to reserve your space now.

Note: CCS is organizing private study tours for universities most of the summer of 2010 (which are not listed
on this public schedule). May 17 through June 10, 2011 area already reserved for private study tours.

For information about private group seminars or study tours (if your group is at least 8 people),
contact andreas@cookingincrete.com.

News: CCS in National Geographic Center for Sustainable Destinations

CCS in the UN's Convention on Biological Diversity Success Stories