Copyright ©Nikki Rose 2015. All rights reserved.

Crete’s Culinary Sanctuaries

Interactive Educational Programs in Crete, Greece

celebrating our culture, nature, sustainable organic agriculture
and fantastic traditional cuisine

    CCS Seminar Schedule (open programs listing)

    Celebration of Crete's Biodiversity
    and historic food and wine routes
    Explore Crete's magnificent countryside
    and historic sites. Botanical hikes in the
    central mountains, visits to organic wineries
    and tranquil villages.
    May 2017.

    4 Separate Accredited University
    Study Tours for University of Missouri
    Utah State University, PACE University,
    and Johnson and Wales University
    The Culture, Nature and Cuisine of Crete
    Accredited program organized by CCS.
    Open to all teachers and students based on availability.
    3 to 9 Credits. May and June 2017. Contact Us for Info.

    Discovering the Culture, Nature
    and Cuisine of Crete
    organized in collaboration with
    The Center for Responsible Travel
    6-day journey of discovery into Crete's extraordinary heritage.
    July 10 - 17, 2017. Space is Limited to 20 Attendees Only.
    Link to Registration
    Link to Press Release

    Previous programs of note:

    Farming, Feasting and the Foundations
    of the Early Greek City:
    Recent excavations at the site of Azoria, Crete
    A lecture by Donald Haggis,
    Professor of Classical Archaeology
    University of North Carolina
    held at The Embassy of Greece, Washington DC,
    Program coordinated with Nikki Rose. Details

    See the news from our fields on the right column for updated programs.

    Note: The majority of our seminar calendar is reserved for private study tours
    for educational institutions -- which are not listed here.
    For information about private group seminars or study tours
    for groups of 8 people minimum. Contact andreas[at]  

    News from
    our fields

CCS in National Geographic Traveler

CCS in National Geographic Adventure

Nikki Rose article in National Geographic
Center for Sustainable Destinations

Nikki Rose, Contributing Author
Routledge Handbook of Sustainable Food and

Interviews with Nikki Rose (Brief Listing):

Archaeological Institute of America Magazine

National Public Radio (NPR) with Joe Shapiro

Nikki Rose Interview in
The Australian

Nikki Rose interview in Greek Reporter

CCS featured in Treehugger

CCS in the United Nations Convention on
Biological Diversity
Success Stories

The International Institute for Peace through
Tourism Conference in South Africa
Crete's Culinary Sanctuaries is a
Case Study of Best Practices

Australian Gourmet Traveller
Article about Crete, featuring CCS

Islands Magazine Green Guide:
CCS is one of the top leaders and innovators in
sustainable tourism

See About Us and Articles for more news

CCS Videos

of 15 years of our work

Highlights of CCS
Historic Food and Wine Routes Seminars

Horta Collecting in Crete with
Chefs Rose and Mavrakis
Part 1

Nikki Rose Lecture at the National Hellenic
Museum, Chicago, December 2013

More videos on the
CCS YouTube Channel
Book by Nikki Rose
Crete: The Roots of the
Mediterranean Diet.
Order Online.