Crete’s Culinary Sanctuaries
Interactive Educational Programs in Crete, Greece
celebrating our culture, nature, sustainable organic agriculture
and fantastic traditional cuisine
CCS Seminar Schedule (open programs listing)
and historic food and wine routes
Explore Crete's magnificent countryside
and historic sites. Botanical hikes in the
central mountains, visits to organic wineries
and tranquil villages.
4 Separate Accredited University
Study Tours for University of Missouri
Utah State University, PACE University,
and Johnson and Wales University
The Culture, Nature and Cuisine of Crete
Accredited program organized by CCS.
Open to all teachers and students based on availability.
3 to 9 Credits. May and June 2017. Contact Us for Info.
and Cuisine of Crete
organized in collaboration with
The Center for Responsible Travel
6-day journey of discovery into Crete's extraordinary heritage.
July 10 - 17, 2017. Space is Limited to 20 Attendees Only.
Link to Registration
Link to Press Release
Previous programs of note:
of the Early Greek City:
Recent excavations at the site of Azoria, Crete
A lecture by Donald Haggis,
Professor of Classical Archaeology
University of North Carolina
held at The Embassy of Greece, Washington DC,
Program coordinated with Nikki Rose. Details
Nikki Rose, CCS Founder: Presentations and Book Signing:
* International Institute of Peace through Tourism
Symposium, South Africa, February 2015
* United Nations, New York, Symposium on Cretan Nutrition
December 5, 2013
* The National Hellenic Museum, Chicago, 2013
See the Presentation on Video link here
Johnson and Wales University, Guest Chef-Lecturer, 2016
Culinary Historians of Chicago, 2013
Green Ideas 2013, Natural History Museum of Crete
The Embassy of Greece, Washington DC
The National Hellenic Museum, Kouzina Event, Chicago
The National Hellenic Society Symposium, Scottsdale, AZ
Chatham University, Food Studies, Pittsburgh, PA
San Francisco State University, Ecotourism Course
Visiting Chef-Instructor, Kingsborough College-CUNY
Roots Restaurant, Orchard Garden Hotel, San Francisco, CA
Bethesda Green, Maryland
Food For Thought Symposium, Baltimore, MD
See the news from our fields on the right column for updated programs.
Note: The majority of our seminar calendar is reserved for private study tours
for educational institutions -- which are not listed here.
For information about private group seminars or study tours
for groups of 8 people minimum. Contact andreas[at]cookingincrete.com.
of 15 years of our work
Highlights of CCS
Historic Food and Wine Routes Seminars
Horta Collecting in Crete with
Chefs Rose and Mavrakis Part 1
Nikki Rose Lecture at the National Hellenic
Museum, Chicago, December 2013
More videos on the CCS YouTube Channel
|Book by Nikki Rose
Crete: The Roots of the
Mediterranean Diet. Order Online.