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Copyright ©Nikki Rose 2012. All rights reserved.

Crete’s Culinary Sanctuaries

Interactive Educational Programs in Crete, Greece

celebrating our culture, nature, sustainable organic agriculture
and fantastic traditional cuisine


           CCS 2013 Seminar Schedule


    Celebration of Crete's Biodiversity

    Explore Crete's magnificent countryside
    and historic sites. Botanical hikes in the
    central mountains, visits to organic wineries
    and tranquil villages. May 8 - 14, 2013.



    University of Missouri
    Study Abroad in Greece
    The Cretan-Mediterranean Diet and Lifestyle
    10-Day Accredited program organized by CCS
    May 21 - 30, 2013. Open to all teachers and students
    based on availability. 3 Credits or 30 CPE units,
    Program details link here.


    Missouri State University Study Away Program
    The Culture and Cuisine of Crete
    Focus on Sustainable Tourism Practices, Botany,
    Archaeology, Organic Agriculture, Traditional Cuisine
    8-Day Accredited program organized by CCS
    May 22-30, 2013. Program Details PDF
    Registration closed; this program is full
                

    Historic Food and Wine Routes
    from the Minoan period to today
    A fantastic adventure for food and
    wine enthusiasts.
    June 17 - 20, 2013
    Registration now closed [reserved]




    Epicurean Crete
    Food, Wine and Cultural Tours
    Dynamic, customized small group tours
    7-day programs for groups of 12 people.
    Ongoing summer programs.
    Limited Space Still Available for our
    June 22-29, 2013 Program. Itinerary on PDF


    Previous seminars of note:
    Farming, Feasting and the Foundations
    of the Early Greek City:
    Recent excavations at the site of Azoria, Crete
    A lecture by Donald Haggis,
    Professor of Classical Archaeology
    University of North Carolina
    held at The Embassy of Greece, Washington DC,
    Program coordinated with Nikki Rose. Details


    Nikki Rose, CCS Founder: Recent presentations and book signings
    Upcoming: January 28, 2013
    Food For Thought Symposium, Baltimore, MD
    Details coming soon; program launch information

    The Embassy of Greece, Washington DC
    The National Hellenic Museum, Chicago
    The National Hellenic Society Symposium, Scottsdale, AZ
    Chatham University, Food Studies, Pittsburgh, PA
    San Francisco State University, Ecotourism Course
    Visiting Chef-Instructor, Kingsborough College-CUNY
    Roots Restaurant, Orchard Garden Hotel, San Francisco, CA
    Bethesda Green, Maryland

    See the news from our fields on the right column for updated programs.

    Note: The majority of our 2013 calendar is reserved for private study tours
    for educational institutions (which are not listed here).
    For information about private group seminars or study tours
    for groups of 8 people minimum. Contact andreas[at]cookingincrete.com.  

    News from
    our fields



CCS in National Geographic Traveler

CCS in National Geographic Adventure

CCS in National Geographic
Center for Sustainable Destinations

Archaeological Institute of America Magazine,
interview with Nikki Rose

National Public Radio, NPR
Joe Shapiro interview with Nikki Rose

Interview with Nikki Rose in The Australian

CCS featured in Treehugger

CCS in the UN's Convention on
Biological Diversity Success Stories

The International Institute for Peace through
Tourism Conference in Zambia.
Crete's Culinary Sanctuaries is a
Case Study of Best Practices

Australian Gourmet Traveller
Article about Crete, featuring CCS

Interview with Nikki Rose, Greek Reporter

Islands Magazine Green Guide: CCS is one of
the top leaders and innovators in sustainable
tourism

See About Us and Articles for more news
CCS Videos

Highlights
of 15 years of our work

Highlights of CCS
Historic Food and Wine Routes Seminars

Horta Collecting in Crete with
Chefs Rose and Mavrakis Part 1
New Book by Nikki Rose
Crete:The Roots of the
Mediterranean Diet, preview