Crete’s Culinary Sanctuaries Interactive Educational Programs in Crete, Greece focusing on culture, nature, sustainable organic agriculture and traditional cuisine CCS seminars change with the seasons. Our all-local network of historians, sustainable organic farmers, chefs, mountaineers and many others work together to share their knowledge about Crete's cultural and natural heritage. "The Mediterranean Diet concept that originated in Crete is not a diet -- it is a way of life. Preservation of traditional foodways also protects our safe food sources and environment. Participating in educational travel programs that protect and celebrate cultural and natural heritage can be a wonderful experience with good company and cuisine.” Nikki Rose, Founder & Director of Crete's Culinary Sanctuaries Crete's Culinary Sanctuaries has earned international recognition for best practices in responsible travel and is featured in National Geographic publications, The New York Times, The Guardian (UK), and TV New Zealand. See our Articles link for more information. |
Welcome click on the links below to discover more about our projects |
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Copyrighted photos by Nikki Rose, Panayiotis Moldovanidis, Glenda Kapsalis, Rasto Brenzy, Patricia "Scout" Hazouri (where noted)
Copyright © Nikki Rose. All rights reserved. No portion of this website may be copied or distributed without the express written consent of
Nikki Rose.
Copyright © Nikki Rose. All rights reserved. No portion of this website may be copied or distributed without the express written consent of
Nikki Rose.