 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Crete's Culinary Sanctuaries Press |
 | |  | |  | |  | |  | |  | |  | |  | |  |
www.cookingincrete.com
Copyright © 2008 Nikki Rose. All rights reserved
Copyright © 2008 Nikki Rose. All rights reserved
See our current press listings on PDF here |
National Geographic Adventure National Geographic Traveler Heritage Radio Network The New York Times National Public Radio The Los Angeles Times The Culinary Institute of America Lonely Planet Guidebooks TV New Zealand Islands Magazine The Guardian (UK) Transitions Abroad Food Site of the Day SuperChef ResponsibleTravel.com Slow Food ECOCLUB Sustainable Travel International American Culinary Federation The Center for Advancement of Foodservice Education Stigmes Magazine (Crete) Odyssey Magazine Hellenic Communications, Inc. Organic Consumers Association Athens News PanCretan Association of America The Green Connoisseur AFAR Magazine |
| CCS is a Finalist in National Geographic Geotourism Challenge |
| Western Influences Disrupt Mediterranean Diet Sustainable Development - CCS is a concrete case of sustainable tourism practices worldwide Heritage Radio Network. Nikki Rose spoke with Patrick Martins about her work in Crete The World Travel and Tourism Council: CCS is a finalist for the Tourism for Tomorrow Awards Islands Magazine Green Guide 2010 and 2007 Blue List : CCS is one of the top leaders and innovators in sustainable tourism CCS Features, Links National Geographic Adventure, ECOCLUB, The Green Connoisseur, AFAR Magazine CCS in New Books: The New Agritourism, by Barbara Berst Adams The Jungle Effect, by Dr. Daphne Miller |