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Crete's Culinary Sanctuaries is featured in National Geographic Publications,
The New York Times, National Public Radio, Lonely Planet and Los Angeles Times
www.cookingincrete.com
Copyright © 2008 Nikki Rose. All rights reserved
Nikki Rose Conference Presentations, Paper Title:
"Eco-Agritourism as a Means to Preserve Culture and the Environment"
 [on PDF]

*   National Geographic and Ashoka Changemakers Geotourism Summit, Washington, DC, October 2008
*   Agriculture, Food and Human Values Society,  Annual Meeting, New Orleans June 2008
*   International Federation of Organic Agriculture Movements, World Congress, Modena, 2008
*   American Federation of Greek Heritage, Conference on the Hellenic Legacy Through the Ages, 2008
*   World Council of Cretans, Crete, Greece, August 2007
*   International MEDIET Conference in Athens, April 2007 (Mediterranean Diet)
*   World Tourism Forum for Peace and Sustainable Development, Brasil 2006 (CCS case study)
*   The Food & Wines of Greece, New York Times Travel Show
*   Slow Food Washington, DC Seminar on Cretan Cuisine at
Mourayo Restaurant